OREO Stuffed Cheesecake Pancakes: A Decadent Breakfast Delight

Love pancakes? Love OREOs? Love cheesecake? Then get ready for a breakfast masterpiece! OREO Stuffed Cheesecake Pancakes combine the best of all three in one delicious, indulgent bite. This sweet treat has been making waves across breakfast tables, brunch menus, and social media feeds. Fluffy pancakes filled with creamy cheesecake and crushed OREOs? Yes, please!

Whether you’re looking to impress guests, treat yourself, or surprise the family, this recipe is an absolute must-try. Let’s dive in!

The Allure of OREO Stuffed Cheesecake Pancakes

What makes this dish so irresistible? It’s the perfect balance of flavors and textures. You get the soft, fluffy pancakes, the smooth and tangy cheesecake filling, and the crunchy, chocolatey bite of OREO cookies. It’s like a breakfast dessert dream come true.

And let’s be real—who doesn’t love an excuse to eat cookies for breakfast?

Ingredients Needed

To create these delicious pancakes, you’ll need a few simple ingredients.

For the Pancakes:

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract

For the Cheesecake Filling:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup heavy cream

For the OREO Stuffing:

10-12 OREO cookies (crushed)

Optional Toppings:

Whipped cream
Chocolate syrup
Extra crushed OREOs

Step-by-Step Preparation Guide

1. Making the Pancake Batter

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking until well mixed.
In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—lumps are okay!

2. Preparing the Cheesecake Filling

In a separate bowl, beat the cream cheese until smooth.
Mix in the powdered sugar and vanilla extract until well combined.
Gradually add the heavy cream and continue beating until light and fluffy.

3. Assembling the Pancakes

Heat a non-stick pan over medium-low heat.
Pour a small amount of pancake batter onto the pan.
Spoon some cheesecake filling and a sprinkle of crushed OREOs onto the batter.
Cover with another thin layer of batter to seal in the filling.

4. Cooking the Pancakes

Cook for 2-3 minutes until bubbles appear on the surface.
Flip carefully and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.

Serving Suggestions

Now for the fun part—toppings!

Drizzle chocolate syrup or caramel sauce over your pancakes.
Add whipped cream and an extra sprinkle of crushed OREOs.
Serve with a glass of cold milk or a hot cup of coffee for the ultimate breakfast treat.

Variations to Try

Want to mix things up? Here are some fun variations:

Gluten-Free: Use a gluten-free flour blend.
Dairy-Free: Swap out dairy ingredients for almond milk, coconut cream, and dairy-free cream cheese.
Double Chocolate: Add cocoa powder to the pancake batter for an even richer chocolate flavor.

Tips for Success

Don’t overmix the batter! This keeps the pancakes light and fluffy.
Cook on medium-low heat to prevent burning.
Use a piping bag for the cheesecake filling to make it easier to distribute evenly.
Make extra filling! It’s great for spreading on top of the pancakes too.

Frequently Asked Questions (FAQ)

1. Can I make these pancakes ahead of time?

Yes! Store them in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

2. Can I freeze OREO Stuffed Cheesecake Pancakes?

Absolutely! Wrap each pancake in plastic wrap and store in a freezer bag. To reheat, warm them in the oven at 300°F for 10 minutes or microwave for 30-45 seconds.

3. What if I don’t have buttermilk?

No worries! You can make a quick substitute by adding 1 tbsp of vinegar or lemon juice to 2 cups of milk and letting it sit for 5 minutes.

4. Can I use other cookies instead of OREOs?

Of course! Try Chips Ahoy, Biscoff, or your favorite cookie for a unique twist.