Cinnamon Roll French Toast Bites: A Mini Delight for Your Morning

Imagine waking up to the sweet aroma of cinnamon rolls and French toast combined into one delightful bite-sized treat. That’s exactly what you’ll get with Cinnamon Roll French Toast Bites, also known as Mini Cinnamon Swirl French Toast Delights. These mini morsels are perfect for breakfast, brunch, or a sweet snack, offering a fun twist on traditional favorites.

What Are Cinnamon Roll French Toast Bites?

Cinnamon Roll French Toast Bites are small pieces of bread, typically from cinnamon swirl bread or refrigerated cinnamon rolls, dipped in a rich egg mixture and cooked to golden perfection. They’re then coated in a cinnamon-sugar blend and often drizzled with icing or served with syrup. These bites capture the essence of cinnamon rolls and French toast in a convenient, poppable form.

Ingredients You’ll Need

For the French Toast Bites:

4 cups cinnamon swirl bread (or regular bread)
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons butter (for cooking)

For the Cinnamon-Sugar Coating:

¼ cup granulated sugar
1 teaspoon ground cinnamon

For the Toppings (Optional):

Maple syrup
Cream cheese icing
Fresh berries

Step-by-Step Recipe

1. Prepare the Bread

If using refrigerated cinnamon rolls, bake them according to package instructions and let them cool slightly. Cut each roll into bite-sized pieces.
If using bread, cut it into small cubes and let them sit out for a few hours to slightly dry out.

2. Make the Egg Mixture

In a shallow dish, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and a pinch of salt until well combined.

3. Dip the Bread

Place the bread pieces into the egg mixture, allowing them to soak for a few seconds on each side to absorb the mixture.

4. Cook the Bites

Heat a skillet over medium heat and add a tablespoon of butter. Once melted, place the soaked bread pieces into the skillet.
Cook until each side is golden brown, approximately 2-3 minutes per side.

5. Coat with Cinnamon-Sugar

In a separate bowl, mix granulated sugar with ground cinnamon.
Once the bites are cooked, immediately toss them in the cinnamon-sugar mixture until well coated.

6. Serve

Arrange the bites on a plate and drizzle with maple syrup or cream cheese icing.
Add fresh berries for an extra touch.

Tips for Perfect Bites

Use Slightly Stale Bread: It absorbs the egg mixture better without becoming too soggy.
Don’t Over-Soak: A quick dip ensures the bread holds its shape during cooking.
Serve Immediately: These bites are best enjoyed warm, right after cooking.

Tasty Variations to Try

1. Stuffed Bites

Spread a thin layer of cream cheese or Nutella between two small bread pieces before dipping them in the egg mixture.

2. Air Fryer Version

Prepare the bites as usual, then cook them in an air fryer at 350°F (175°C) for 5-6 minutes, shaking halfway through, for a lighter version.

3. Keto-Friendly Option

Use keto bread and a sugar substitute to make a low-carb version of these bites.

Frequently Asked Questions

Can I Make These Ahead of Time?

While they’re best enjoyed fresh, you can prepare the components in advance. Store the cooked bites in the refrigerator and reheat them in a skillet or oven before serving.

What Other Toppings Can I Use?

Beyond syrup and icing, consider adding chopped nuts, whipped cream, or a dusting of powdered sugar.

Can I Use Different Types of Bread?

Absolutely! Brioche, challah, or even whole wheat bread can be used, each offering a unique flavor and texture.